What is Rome style pizza?
One day an Italian baker in Rome decided to offer pizza to his customers. But he did not have the oven used by pizzerias. So he created a long, thin pizza to fit the long rectangular pans he used in his bread ovens. He prepared his dough the night before using low-maltose flour, giving it time to rise and breathe, and then early in the morning baked it slowly.
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We have six branches in Perth offering freshly-baked pizza, panini sandwiches, real coffee and artisan breads to go or to eat in our café. Find out more about our locations and opening hours here
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Our pizzas are available by the slice or in larger servings to share. Click here to see our menu and our full range of Rome style pizzas, straight from the oven
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We only use proper ciabatta bread for our panini sandwiches and grill them to order. Click here to see the menu and our range of bread and paninis
Not only does this produce a unique light texture with a delicious crispy crust, it also means that Rome style pizza is much healthier because - unlike other pizzerias - no oil is used in the pan. Today, Stuzzico use the same techniques to produce the authentic Roman pizza enjoyed throughout Perth. Made with real mozzarella and with less than 2% fat, it's tasty and so healthy you can eat it every day.


