Gourmet Pizza by The Slice
Durum & Paesano
The Italian bread made of white flour 50% and semolina 50%
No semolina is used for the Sourdough that makes Paesano bread.
Baked daily
Our fresh Bread is baked daily in our premise by our artisans.
Paesano bread only available on Saturday
- Durum $4
- Paesano $5
